An evening of simple yet inspiring bread making. 6.30-9.30pm, Thursday 14th March 2019.
Humble by Nature, Upper Meend Farm, Penallt, Nr Monmouth, NP25 4RP.
Winter is not my favourite time to forage here in the forest., the odd oyster mushroom ,some interesting salad greens in the form of chickweed, herby bitter cress or young dandelion leaves. But nothing of any real Interest.
However should you like me enjoy the solitude of a beautiful winter beach or coastal walk then there are still pickings aplenty. There are over 30 varieties of edible seaweed, razor clams winkles.. and wonderful sweet Mussels.
Take a little gas stove, a pan with a lid and a couple of ingredients on that walk and boom, you could be sat on that beach
enjoying the freshest seafood ,dipping crusty bread in to a beautiful garlicky wine sauce and making unforgettable memories.
But Please, only take mussels if there is an r in the month, check the water quality of the area and don’t over harvest!
MUSSELS IN GARLIC AND WHITE WINE SAUCE
1kg or as many as you find of mussels
50g (1¾oz) unsalted butter
1 medium onion and 1 clove of garlic, finely chopped
50ml (2fl oz) dry white wine
1 tbsp roughly chopped fresh parsley
Wash the mussels well. Scrape away any barnacles with a small stout knife. Pull off the beards and wash again. Discard any that are open and do not close when tapped.
Add the mussels, butter, onion, white wine and half the parsley to your pan and set over a fierce heat keeping the lid on, apart from the occasional stir. When they are all open, remove from heat and leave for 30 seconds to let any grit settle to the bottom of the pan.
Sprinkle over the rest of the parsley, pat yourself on the back and dive in to the tastiest foraged meal ever.
Use websites like eatseasonally.co.uk to find what is good now and follow the seasons.
Follow my bi-monthly foraging and seasonal recipes on The Forest Bee website – just click on the ‘Foraging News’ picture on the left, or check out Infamous Catering on Instagram and Facebook.
M: 07954 583784 or T: 01594826215
An opportunity to develop your cookery and baking skills. Ideal for beginners. Prior booking is essential. Held in the Salvation Army kitchen. £70.00 for 7 weeks including ingredients. 2.00-4.00pm, 7 weeks. Contact us for next start date.
Salvation Army Forest of Dean, 43 North Road, Broadwell, GL16 7BX.
Contact Shona Marshall 01594 839106 or 07765 111405, email firstname.lastname@example.org,
Is food ruling you life? Tastelife is about tasting life and we believe in breaking free from eating disorders and rediscovering life in all its fullness.
Tastelife offers hope for sufferers and help for their supporters through the tastelife eight-session community course.
£5 donation per session, 10am-12noon, start date to be confirmed, 8 weeks at The Main Place, Old Station Way, Coleford, GL16 8RH.
Green Drinks is a great chance to meet like-minded people. Sometimes we have speakers, but it’s mainly a chance to have a chat, relax and make new friends. Everyone is welcome, not just Green Party members. 7.30pm, first Thursday of every month, free. No need to be a member of the Green Party, and no party cavassing at the meeting! Just turn up.